Try this Key Lime Mascarpone "Cannoli" with Mango Sauce recipe, or contribute your own.
Suggest a better descriptionMake "cannoli" shells: Preheat oven to 350F. and lightly grease a heavy baking sheet. Arrange 4 parchment squares on baking sheet. (Oil or butter makes parchment squares stick to baking sheet). In a food processor blend together coconut and flour until coconut is ground fine. Add butter, sugars, and milk and blend until dough forms a ball, about 10 seconds. Spoon a well-rounded teaspoon of dough onto each of the 4 parchment squares and with slightly wet fingertips evenly pat into 2 inch rounds. Bake cookies in middle of oven until very thin and golden brown, about 10 minutes. Immediately transfer cookies (still on parchment) to a rack and let stand until just firm enough to hold their shape, 30 to 45 seconds. Working with 1 cookie at a time and using parchment as an aid, quickly roll cookie around a cannoli form to make a cylinder. (If cookies become too firm to roll, return them on parchment on baking sheet to oven 1 minute to soften.) Cool formed cookies or a rack before removing cannoli form. Make more cookies in same manner with remaining dough, baking and forming cookies in batches of 4 and allowing baking sheet to cool completely between each batch. Cookies are fragile. Cookies keep in one layer in an airtight container at room temperature 4 days. Make filling: In a bowl with an electric mixer beat cream cheese with sugar, zest, and lime juice until smooth and beat in mascarpone. Chill filling, covered, until firm, at least 4 hours and up to 1 day. Assemble dessert: Whisk filling and transfer it to a pastry bag fitted with a 1/4-inch plain or decorative tip. Carefully pipe filling into both ends of 12 cookies. Pour about 1/4 cup mango sauce onto each of 6 dessert plates, tilting plate to distribute sauce evenly, and top with 2 "cannoli," raspberries, and carambola slices. Serves 6. Gourmet May 1995 Per serving: 2231 Calories (kcal); 150g Total Fat; (59% calories from fat); 17g Protein; 214g Carbohydrate; 438mg Cholesterol; 431mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 13 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2793g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 11014 | ||
Calories from Fat: 9581 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1064.6g | 1419 % | |
Saturated Fat 630.5g | 3153 % | |
Monounsaturated Fat 266.9g | ||
Polyunsanturated Fat 42.7g | ||
Cholesterol 3167.2mg | 975 % | |
Sodium 7015.5mg | 242 % | |
Potassium 3302.4mg | 87 % | |
Total Carbohydrate 287.3g | 85 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 278.7g | ||
Protein 129.1g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11014
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.